Seasonal Flavor: Rhubarb

Rhubarb is an obscure plant and doesn’t get the recognition it deserves as far as being unique flavor ingredient in cocktail.  Rhubarb’s long, spindly stalks are a good sign that spring has arrived. The spring is the time of the year that mixologists get excited about the plethora of harvested herbs, berries, grapefruit, stone fruits, and the little known, rhubarb that are available. It allows for much creativity, innovation, experimentation, and flavor contrasts in your cocktail shakers.

Seasonal Spotlight: National Kahlua Day

National Kahlua Day is February 27.  Kahlua is a rich, creamy liqueur from Mexico that is made with rum, Mexican coffee, sugar and vanilla. Kahlúa is a blend of sugarcane and 100% Arabica coffee where the sugarcane and coffee beans are grown in the shade and handpicked.  Kahlua traces its roots back to Veracruz, Mexico.  First produced in 1936 by Veracruz, Mexico native Pedro Domeca.

Cocktail Spotlight: Bloody Mary and other Marys'

"Happy New Years'" , or should I say 'Happy "Bloody Mary" Day'. January 1st is officially "National Bloody Mary Day" and kicks off the Cocktail Calendar every year.  It is no secret as to why it has been designated for this date considering it's effectiveness as a great hangover cure for that full night of imbibing. Few things are better in the morning or for brunch than a nutritious and spicy tomato-flavored Bloody Mary. Hair of the Dog, right! You can make it as spicy or mild as you want, add whatever veggies you want, switch out the liquor, or skip it all together.

Vegetable Infusions

Vegetable Infusions

Some examples:  Ginger, chili pepper, serrano pepper, jalapeno pepper, rhubarb, cucumber, carrot, capsicum, and beet

Ginger Infused Vodka

Ginger is a common ingredient in Asian cuisine and cocktails.  It is quite spicy so try not to use too much or it will be overpowering.