Don’t save a great bottle for anything more than a rainy day. One of the great fallacies of wine is that waiting makes it better. No doubt, there are many wines that get drunk too young, and patience can be a virtue when it comes to the most important wines. But even most top wines today can be enjoyed relatively young.
As we approach turkey day a week from today, I am sharing my thoughts about wine and food for arguably the biggest feast of the year. Hopefully at this point you have a plan of what you’re doing and preparing, but have you thought about what wine you will be serving and with what foods. Most of us are headed to our family’s house with instructions on what to bring (or not) or hosting the festivities. Maybe you’re in charge of the wine allotment. I’m sure there are mixed emotions of excitement to gather, but also a sense of feeling overwhelmed.
I introduce or re-introduce to you two distinct wine styles that are not well known or understood: Pétillant naturel, or Pét-nat, and Piquette. Pétillant naturel, or pét-nat, is becoming a popular new style for domestic wine production. Pét-nat, or Méthode Ancestrale, is a method of sparkling wine production used all over the world.
Enjoy these fresh summer cocktails available along with many others at Lavish Lounge. These cocktails scream summer and are sooo good. We will have a collection of specialty martinis, margaritas, mojitos, daiquiris, and shooters. It looks very promising that we will re-open on June 20th with a new seasonal cocktail menu restrictions per NYS guidelines
2 oz. aged Jamaican rum
As seen at Lavish Lounge Bar and Restaurant and events/parties by Raise Your Spirits, Inc., below is the cocktail menu used along with step-by-step instructions. Numbers next to ingredient are in ounces. Any questions, please let me know. Enjoy!
Irish Rum Swizzle
1.5 Irish Whiskey, ¾ Dry Vermouth, ¾ Lemon
½ Grenadine, mint sprig & cherry
Add ingredients, crushed ice, swizzle to froth, beer glass
Since we are approaching the romantic season of Valentine's, why not celebrate with some classic cocktails for "her" and "him". Both cocktails featured in this post are appropriate all-year long, but hold a special significance for this day and weekend because they are celebratory in nature and yummy. But first, let's talk a little history of these cocktails, then we will get to the recipes. They are easy to make at home, relatively inexpensive, and just require some shopping and prep work in the kitchen.
Someone once ordered a martini at a networking event. “How do you want it?” the bartender asked. I had no idea what he meant but I didn’t want to look dumb. “Uh, shaken?” I replied (because that’s what James Bond says). The bartender smirked. “No, I mean, do you want Vodka or Gin, what brand?, dry, straight up or rocks?” That patron felt dumb. Here’s how to order booze or a drink without embarrassing yourself and avoid being jeered all night.
In August of 2007 the United States Senate declared that September be recognized as National Bourbon Heritage Month. While this may not have much impact with the average consumer, it is an honor for the craftsmen in the bourbon industry. The designation is designed to celebrate "America's Native Spirit" and the significant historical, economical and industrial role the bourbon industry has played in the country's history.