Tequila has come a long way from the days when every college kid did a shot of Cuervo. It has become one of the favorite spirits used by top mixologists around the country and even high-end bars. The selection of brands and premium brands has tripled in the last decade. But there are still so many misconceptions about this mysterious liquor. So with the arrival of Cinco de Mayo, I decided to de-bunk some myths and set the record straight with facts and not-so-facts of this agave-based spirit. Salud!
There’s a worm in the bottle.