It's that time of year when I like to sit down and enjoy a smooth and warming whisk(e)y in front of the fireplace. I found the perfect whisky to sip this winter and it hails from France. I received this rare bottle, as a token of gratitude, from Danl Cooney of Heavenly Spirits, importer of fine French Spirits, in Massachusetts for my written coverage and promotion of them during "National Cognac Day". I waited for the right time and a special occasion to taste it and it was well worth the wait.
Champagne is something you should consider sipping all year-round. But it’s especially appropriate this time of year, as everyone jolts from holiday party to holiday party. It’s time to get some expert advice on the sparkly stuff. A few myths debunked and some surprising tidbits from the correct glassware (hint - it’s not a flute) to why popping a cork should be graceful.
- 1 ½ oz Pear Vodka, such as Grey Goose La Poire or Absolut Pear
- ¾ oz Amaretto Liq
- ½ oz *Spiced simple syrup
- 1/4 oz Lemon juice
- Pear slice for garnish
- Glass – Cocktail
* Spiced Simple Syrup - combine some allspice, cloves, cinnamon stick, orange peel, 1 cup brown sugar in a medium saucepan with 1 cup of water. Boil, then simmer on low heat for about 15 minutes. Stir occasionally. Let cool, remove solids, bottle, and refrigerate.
An adult version of the 19th century lemon drop candy, the Lemon Drop (Martini) consists of vodka, triple sec (orange liqueur), lemon juice, and simple syrup that is shaken and strained into a sugar-rimmed Martini/Cocktail glass and garnished with a lemon twist. In some circles, people have begun to mix it with Citrus Vodka, i.e. Absolut Citron, but the classic way is straight vodka.
Whether you're hosting a halloween party or want some cool and different cocktails to share with others, try some of these cocktails this week or over the halloween weekend. RYS will be serving most of these cocktails on Friday night. These are novelty drinks so proceed with caution. They are visually appealing, but not necessarily the best tasting. Have fun with it!
With the fall harvest and upcoming Thanksgiving feasts, it’s the perfect time of year for fall/winter cocktails incorporating seasonal shrubs (sweetened vinegar-based syrup). Made with respect from seed to glass, my friends over at Prairie Organic Spirits are using their fine spirits to create seasonal fall/winter cocktails made with homemade shrubs.
Here is a selection of my 3 favorite winter sangrias you can mix it up for your holiday parties, office parties, or an excuse to get together with friends, family, and neighbors. Have Raise Your Spirits whip up one of these for your next event...Enjoy and drink responsibly!
Honeycrisp Apple Sangria
Serves 16. Use large bottle of wine and double ingredients to double amount.
National Liqueur Day is October 16th. It’s never too early to begin thinking about the holidays, and Thanksgiving is—deep breath—just over a little over a month away. Many liqueurs/cordials are perfect to be sipped in the winter months so why not make some of your own and gift to others for the holidays or even make some for a holiday party.
The classic citrusy Italian liqueur limoncello, almond-flavored amaretto, and cocoa cream-flavored Irish cream are always crowd-pleasers and are great anytime.
One of my favorite things to do is Do-It-Yourself (DIY) infusions and batched cocktail projects. I've been experimenting in the laboratory for quite a while now and I still learn something new every time. The fun thing about infusing spirits, liqueurs, syrups, and waters is that there aren't a lot of rules and complicated techniques to employ. Plus, it allows for using fresh ingredients and healthier, low sugar content, less expensive, and adds a personal touch. Most of the time it's just mixing things together, taste testing and experimenting, and seeing what happens.