Trends

Seasonal Spotlight: Whiskies of the World, Part 3 - Rye

Bourbon and Scotch may be the most popular, but the drink of choice for many whiskey connoisseurs is increasingly a glass of classic rye whiskey.

Up until recently, this historic American spirit was fading into obscurity. Liquor stores and bars usually stocked just a few old, dusty bottles. But there has been a miraculous rebirth of the rye category, and drinkers now prize its big, spicy and brash flavors. Distillers are now struggling to keep up with demand.

Seasonal Spotlight: Whiskies of the World, Part 1 - Scotch

The end of March/early April is unofficially "Whiskies of the World" season with many festivals around the globe celebrating all kinds of whiskey, whether you're into Scotch, Bourbon, Rye, Irish, Canadian, or Sour Mash...There's something for everyone...Stay tuned this week for a discussion on the plethora of whiskies out there and the brands that made the 'cut' for being the 'best' by readers' choice this past year (official results will be available first week of April)...Also, I will list some new and innovative cocktails that can be mixed up using these fine and undiscovered spirits...

St. Patrick's Day Cocktails & Lore

Forget about green beer, Guinness, and shots of Jameson this St. Patrick's Day. Live on the edge and try good old-fashioned Irish whiskey. Contrary to popular belief, Irish whiskey isn’t good only in shots, Pickle Backs or the traditional and tragically named Car Bomb - It also makes a fine cocktail. The typically smooth and incredibly drinkable whiskey is one of the most popular spirits on the planet right now. Many of these cocktails can be drank all year long.

Here is one that is hot, creamy, and classic. Irish Coffee will warm you up in spirit and body temperature.

Spirit Spotlight: Absinthe

National Absinthe Day is March 5. Absinthe is an anise-flavored spirit that was originally 136 proof and made with grande wormwood. It is typically made by distilling neutral grain spirits with herbs, predominately anise, florence fennel and grande wormwood. Other herbs such as angelica root, coriander, dittany leaves, hyssop, juniper, nutmeg, melissa, star anise, sweet flag, and veronica are also used.

Seasonal Spotlight: Southern Comfort

February is "National Cherry Month" and what better way to celebrate its rich history by trying Southern Comfort's new cherry flavor.  In 2012, by reclaiming their roots as an original flavored spirit with fruit (peaches), honey, spices and whiskey, Southern Comfort introduced Bold Black Cherry after 138 years of unique expertise went into this original concoction that is now available in the US, UK, and Ireland.  Southern Comfort grew from its birthplace in New Orleans to a spirit enjoyed around the world by itself or in mixed cocktails.

Industry Spotlight: Trending in 2014

I realize that many of you may not be interested in going this far with creating cocktails, but I think it is interesting to see the cocktail movement for this year. Much of mixology now is presentation and flair. Image is everything, right. If anything, these concoctions can certainly be the talk of your party should you decide to incorporate them into your theme. They would look great on display.

Cocktail Spotlight: Hot Toddy & Hot Buttered Rum

Hello Friends,

This post is long overdue considering it was meant for the month of January, but better late than never, right?  As I have done in the past, I will be featuring cocktails of the season so, without further adieu, I present to you the "Hot Toddy" and "Hot Buttered Rum" cocktails as a double feature filled with warmth and delectability this winter season. Great cocktails to be enjoyed in January and February.

Liqueur Spotlight: Creme Yvette

After a short hiatus from the blog, I am presenting you with an oscure and mysterious liqueur, but special, that can be enjoyed all year long called 'Creme Yvette' aka Creme d'Yvette. It is finally available in PA at your most of your local wine and spirits shops. Production was stopped in 1969 and Creme Yvette no longer existed. At which time it was referred to as its orginal French name listed above and used in a lot of classic cocktails, such as the Blue Moon, Eve's Garden, and Aviation. As of the Fall of 2009, this intriguing and delish elixir found it's way back on the market.

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