No matter how many you consume, you'll never forget your first Harvey Wallbanger. November 8th is "National Harvey Wallbanger" and I am here to illustrate it's strange and intriguing history. This classic drink has made a splash in the annals of cocktail history thanks to it's unique and memorable name. According to drink mythology, it was named after a surfer in the 1950's. After losing in a surfing competition in Cali, the downtrodden surfer dude, Tom Harvey, went to his regular bar and ordered his favorite concoction - orange juice and vodka with a float of Galliano.
Part 2 of Halloween cocktails -
- 1 part melon liqueur
- 1 part Vodka
- Juice from 1/2 lemon
- Chocolate syrup
- Chocolate dipped orange slice for garnish
- 1 oz Scotch
- 1/2 oz dry vermouth
- 1/4 oz Strega herbal liqueur
- 1 oz lemonade
Corpse Reviver #1
- 1 1/2 ounce brandy
- 3/4 ounce Calvados or other apple brandy
- 3/4 ounce sweet vermouth
Corpse Reviver #2
Whether you plan a Halloween Party this year or just want some eerie, spooky, scary concoctions to sip this Halloween season at home or a friend's house, these cocktails will satisfy your palate and impress your guests. They look really cool! Don't expect to have your neighborhood bartender mix one of these up because most of the drinks are novelty drinks and are intended for Halloween. I will be mixing up some of these at my Halloween Party this Saturday. Stay tuned for part 2 on Thursday because there are just too many to list in this one post.
Saving money on vodka is a tricky subject because it is very easy to get a really bad and cheap vodka. There are many brands that cost around $10 for a 750 ml bottle and some are considerably better than others. Those listed below, depending on the market, will only cost you about $10.
Most vodkas that go for the $10, like McCormick, Popov and Hawkeye. Unless you use a filtering system of your own like the Vodkastick or want an enormous hangover tomorrow, I recommend you stay away from those. The cost savings is not worth it.
In celebrating "National Liqueur Day" on October 16th, let's get to know a little more about that classification of alcohol - Liqueurs, also known as 'Cordials', which is the more widely used term in Europe. 'Liqueur' is used in the USA. The basic definition of a liqueur or cordial is "a sweet and syrupy product made from a base spirit, i.e. vodka, gin, rum, tequila, whiskey, and brandy. It is made by infusing fruits, vegetables, herbs, spices, and other naturally occurring products in the environment into a base spirit, therefore, lowering the alcohol content during distillation.
As Bourbon Heritage Month comes to a close, this will be my final post on the subject. I'm sure many of you are ready to move on to other exciting things. Today, I am giving you my top 5 favorite bourbon cocktails (in no particular order) with tasting notes along with my favorite brands with pricing and category classification (call (very good) vs. premium (high-end/expensive) vs. ultra/super-premium (top of the line/very expensive)). Pricing as of September 26, 2014. Some of these you may not be able to get your hands in PA.
A post to end the week as a part of the continuing series of the obscure and mysterious cocktails that involve misunderstood, American spirit - Bourbon. Look for more posts like this in the coming weeks and the celebration of Vodka and Liqueurs/Cordials in October. Don't forget to follow me on facebook, twitter, and google plus for all posts and the happenings at 'Raise Your Spirits'.
Flavor Profile: Minty, Sweet
Enjoy these great contemporary bourbon cocktails in celebrating Bourbon Heritage Month. Try one at home or let 'Raise Your Spirits' mix one up for you at your next scheduled event or party this season. Who said that bourbon can't be appealing in a cocktail? For those of you who don't like bourbon, these concoctions will change your mind and are perfect for the cool, Fall weather. Tender Knob pictured above.
Flavor Profile: Fruity/Citrus-forward, Sweet
I realize not everyone is interested in planning a cocktail party. Let's face it - it's a lot of work, takes a lot of time, can be an expensive proposition, and where to start. In this day and age, you don't have to be celebrating a special occasion to justify hosting a cocktail party or planning one at another venue. A party brings family, friends, and co-workers together, especially over the holidays or in the middle of winter when life slows down and everyone needs a little pick me up to escape those dreaded winter blues. It's a change of pace from the norm and can be really fun.