One of my favorite things to do is Do-It-Yourself (DIY) infusions and batched cocktail projects. I've been experimenting in the laboratory for quite a while now and I still learn something new every time. The fun thing about infusing spirits, liqueurs, syrups, and waters is that there aren't a lot of rules and complicated techniques to employ. Plus, it allows for using fresh ingredients and healthier, low sugar content, less expensive, and adds a personal touch. Most of the time it's just mixing things together, taste testing and experimenting, and seeing what happens.
In celebrating "National Vodka Day", I offer up some cocktails that are classic and will look very familiar to most while others are originals with my own personal twists. The suggested vodka brand used for each cocktail is intentional based on it's character and tasting notes in relation to other ingredients. Of course, as always, you are welcome to use your own favorite vodka, but it's important to have a well-balanced cocktail even with vodka's subtle taste qualities.
Depending on where you are in the world, what you’re ordering, and type of establishment, tipping can be tricky. What is considered a bad tip? When is the tip included and when isn’t it? Is there ever a time where you shouldn’t tip well? Tipping is not a city in China!
These are all common questions that have been on people’s minds forever. Nevertheless, there’s one kind of tipping that stays pretty consistent across the board and should be: tipping a bartender.
(Cover photo courtesy of my friends at Liquor.com)
National Whiskey Sour Day was August 25th, but the reality is that the Whiskey Sour is a great drink that can be enjoyed all year long if made properly. With all the quality of bourbons, small-batch bourbons, and other whiskies on the market today, it is no wonder that it has stood the test of time and endures as one of the country’s most popular sour cocktail.
So you're having a party or event and you're interested in hiring a Professional Bartender/Mixologist to take care of you and your guests? Great idea! But how do you evaluate professional bartenders and which service is the best for you? After all, it is a profession that many people are truly unfamiliar with. There is a lot that the common man or woman does not know. Here are the questions you should ask before you consider hiring a Professional Bartender/Mixologist. Make sure they meet all or most of these requirements.
Sons of Liberty Spirits Company (SOL) located in the beautiful and picturesque New England region was founded to revolutionize and re-define American Whiskey. By challenging a long history of traditions, the new American Whiskey was re-born in the form of SOL Single Malt Whiskey and seasonal whiskies.
There is “The Martini” and then there are martinis and, quite often the latter has little or no resemblance to the original. The classic Gin Martini, made of gin and dry vermouth, will always remain a classic and a favorite of many. There is much debate among connoisseurs as to the ratio of the ingredients (vermouth to gin), style of gin, ice level, shaken versus stirred, and garnish that is best, but most will agree that the gin-vermouth combination is one of the classiest and best cocktails ever created.
Gin has a long and eventful history, but most people aren't familiar with all the great gins being produced around the world. Most are familar with Beefeater, Bombay, Bombay Sapphire, Tanqueray, and maybe Gordon's, but what about all those craft gins available on the market today. What is the difference between Dutch-style gin and London-dry gin? What countries produce gin?
In celebrating "National Cognac Day", here is a Cognac primer. Cognac is synonymous with "fancy," something rich folks sip after dinner in a snifter. Do most people know its French? What kind of spirit is it actually? Brandy, perhaps. What do all those acronyms XO and VSOP mean? Yes, it refers to the age of the cognac, but a little more complicated.