(Cover Photo Credit: Acuna Hanson)
The aroma and distinctive flavor of this flavor works well before-dinner, during dinner, or after-dinner. This cocktail is consistent with Asian-inspired cocktails that are light, floral, and refreshing. Perfect for the spring months when flowers are blooming.
Woody Creek Distillers (WCD) makes ultra-premium American spirits grown, distilled and bottled in the Aspen Valley, Colorado. WCD is the only craft distillery in the United States to have control over every element of vodka production from farm to bottle. Our vodkas are made with only three ingredients: our own alpine potatoes, mountain spring water and yeast, to produce WDC’s ultra-premium American vodka.
Let's face it - it is difficult to construct 'green' cocktails for St. Patty's Day...There aren't a lot of choices out there to make your cocktail look 'green', but what is St. Patty's Day without sipping a luxurious and delicious 'green' cocktail...March is the gateway to spring cocktails so why not incorporate some 'spring' flavors with 'end of the winter' flavors...This a purely a seasonal cocktail-based post so don't expect to read much commentary on the history of St. Patty's Day and all the highly commercialized info that is available on the web.
I recently did a country western-themed cocktail party at a private residence, which included an unofficial bourbon tasting for newbies and more experienced bourbon drinkers and signature bourbon cocktail called “The Wrangler” (recipe below). It was a fun time. This post is dedicated to my good friend and client, Alan Weinstein. The offerings were spread out across the spectrum of bourbon choices, i.e. small batch, single barrel, straight, reserve, high wheat, high rye, and traditional mash.
In time for "National Absinthe Day" on March 5th...The term “absinthe” comes from Artemisia absinthium, the scientific name for its key ingredient, wormwood. Long before distillers discovered it, the herb was used for medicinal purposes.
Celebrate with a classic Black Russian or White Russian or Screaming Orgasm or in a modern-day cocktail...
Toast that distinctively coffee-and-sugarcane laced liqueur from the Veracruz state of Mexico this February 27th. That’s National Kahlua Day.
For nearly 80 years consumers the world over have been enjoying the deliciousness that is Kahlua. Today, with international sales reaching two million cases per year, Kahlua is a popular choice for cocktails, in recipes both sweet and savory or in coffee. Its name is derived from the Arabic slang for coffee, kahwa.
In celebrating “National Margarita Day” on February 22nd, I give you a fully loaded post with info and recipes galore.
First cocktail of the week dedicated to V-Day is called "Forbidden Love"...Here is my twist on the recipe -
2 oz. Hendricks gin or Bloom Strawberry Gin
1/2 oz Solerno Blood Orange Liqueur
3/4 oz. blood orange juice (freshly squeezed or bought)
1/4 oz simple syrup (equal parts sugar to water boiled)
2 strawberries (sliced, remove stem)
4 slices of English hothouse cucumber (keep peel on)
(Adapted from the Venetian in Las Vegas)
I have been very busy lately putting together specialty cocktail menus for clients. We now have over 25 events for 2015 and 4 more events already booked for 2016. My cocktail menus have been a real difference maker for clients wishing to have something extra, special, and unique for themselves and their guests. Below you will find a collection of cocktails with recipes that we are serving right now for the winter and early spring months. This is the time of year when darker spirits are in vogue and can make some really good cocktails.
