Food

Celebrating National Liqueur/Cordial Day With Homemade Infused Liqueurs

National Liqueur Day is October 16th. It’s never too early to begin thinking about the holidays, and Thanksgiving is—deep breath—just over a little over a month away. Many liqueurs/cordials are perfect to be sipped in the winter months so why not make some of your own and gift to others for the holidays or even make some for a holiday party.

The classic citrusy Italian liqueur limoncello, almond-flavored amaretto, and cocoa cream-flavored Irish cream are always crowd-pleasers and are great anytime.

How To Make My Favorite Fall/Winter DIY Homemade Infusions With Links?

One of my favorite things to do is Do-It-Yourself (DIY) infusions and batched cocktail projects. I've been experimenting in the laboratory for quite a while now and I still learn something new every time. The fun thing about infusing spirits, liqueurs, syrups, and waters is that there aren't a lot of rules and complicated techniques to employ. Plus, it allows for using fresh ingredients and healthier, low sugar content, less expensive, and adds a personal touch. Most of the time it's just mixing things together, taste testing and experimenting, and seeing what happens.

Around the Globe for World Cocktail Week (Part 3) - Spanish & Mediterranean Cocktails

In celebrating “World Cocktail Week” from May 6-13, this third episode of cocktails from around the globe focuses on Spanish and Mediterranean cocktails leading up to “World Cocktail Day” on the 13th. This week was selected for the prestigious holiday because it marks the first time the word ‘cocktail’ was published back in 1806. The definition appeared in “The Balance and Columbian Repository” and read, “Cocktail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters." I can drink to that!

Spain and the Mediterranean.

Deliver This Bouquet Of "Flower" Drinks To Mom On Her Special Day

Sorry there are no photos accompanying the recipes below. I was short on time getting this post together and out to you...Listed are mocktails (first two) and cocktails for mom, especially over brunch...Enjoy! Happy Mother's Day!!!

Spring-y Cocktails - Going Organic on Earth Day

(Cover photo - courtesy of liquor.com)

Earth Day is celebrated on April 22nd and to honor what it stands for I am offering up truly "green", farm-fresh, organic ingredients and cocktails for spring. As an added bonus, I list the best fruits, veggies, herbs, spices, and florals to be used in cocktails, infused spirits, syrups, purees, and juices for the season, best way to prepare them, and what base spirits pair best with them.

Re-Post: Asian-Inspired Cocktails from the East

(Cover photo courtesy of Ping Pong Dim Bar - revamp.com)

If you ever walked in to an American bar and asked for an Asian cocktail you would probably get a blank stare from the bartender. It’s a pretty vague request, but so is asking for an “American” cocktail. If you say that you would like a cocktail that uses Asian ingredients or flavors, such as ginger, jasmine, or lychee, you may experience the same result.

Seasonal Infusions

This is a repeat post from the Fall in case you missed it...Many great spring cocktails utilize these spirit and liqueur infusions by taking advantage of the many fresh ingredients available at the peak of the spring season. I will start out with fruit infusions that are perfect right now. Keep in mind that some of these fruits are not in season now, but will be in the summer and fall. It is not an exhaustive list, but the more common fruit infusions are listed.

Seasonal Flavor: Rhubarb

Rhubarb is an obscure plant and doesn’t get the recognition it deserves as far as being unique flavor ingredient in cocktail.  Rhubarb’s long, spindly stalks are a good sign that spring has arrived. The spring is the time of the year that mixologists get excited about the plethora of harvested herbs, berries, grapefruit, stone fruits, and the little known, rhubarb that are available. It allows for much creativity, innovation, experimentation, and flavor contrasts in your cocktail shakers.

Pages