Enjoy these fresh summer cocktails available along with many others at Lavish Lounge. These cocktails scream summer and are sooo good. We will have a collection of specialty martinis, margaritas, mojitos, daiquiris, and shooters. It looks very promising that we will re-open on June 20th with a new seasonal cocktail menu restrictions per NYS guidelines
2 oz. aged Jamaican rum
As seen at Lavish Lounge Bar and Restaurant and events/parties by Raise Your Spirits, Inc., below is the cocktail menu used along with step-by-step instructions. Numbers next to ingredient are in ounces. Any questions, please let me know. Enjoy!
Irish Rum Swizzle
1.5 Irish Whiskey, ¾ Dry Vermouth, ¾ Lemon
½ Grenadine, mint sprig & cherry
Add ingredients, crushed ice, swizzle to froth, beer glass
Since we are approaching the romantic season of Valentine's, why not celebrate with some classic cocktails for "her" and "him". Both cocktails featured in this post are appropriate all-year long, but hold a special significance for this day and weekend because they are celebratory in nature and yummy. But first, let's talk a little history of these cocktails, then we will get to the recipes. They are easy to make at home, relatively inexpensive, and just require some shopping and prep work in the kitchen.
Someone once ordered a martini at a networking event. “How do you want it?” the bartender asked. I had no idea what he meant but I didn’t want to look dumb. “Uh, shaken?” I replied (because that’s what James Bond says). The bartender smirked. “No, I mean, do you want Vodka or Gin, what brand?, dry, straight up or rocks?” That patron felt dumb. Here’s how to order booze or a drink without embarrassing yourself and avoid being jeered all night.
In August of 2007 the United States Senate declared that September be recognized as National Bourbon Heritage Month. While this may not have much impact with the average consumer, it is an honor for the craftsmen in the bourbon industry. The designation is designed to celebrate "America's Native Spirit" and the significant historical, economical and industrial role the bourbon industry has played in the country's history.
Hello Everyone - Now that summer is upon us, it is time for us to release our NEW exclusive summer craft cocktails available for parties, events, and mixology parties. Due to copyright restrictions and the need to book us for events, we are not revealing the ratios and proportions of the cocktails that is no different than if you go to a bar or restaurant. These cocktails are fresh, hand-crafted, delicious, and beautiful and not available anywhere else.
Earth Day is celebrated on April 22nd and to honor what it stands for I am offering up truly "green", farm-fresh, organic ingredients and cocktails for spring. As an added bonus, I list the best fruits, veggies, herbs, spices, and florals to be used in cocktails, infused spirits, syrups, purees, and juices for the season, best way to prepare them, and what base spirits pair best with them. Thank you to Nicole Friend and my friends from over at Sauza Tequila for contributing.
International G & T Day (April 9th) has come and gone, but why not celebrate this classic elixir the whole month of April as we transition from spring to summer. Even though the G & T has lost some of it's luster over the past decade, it still remains iconic, especially for traditionalists. New age bars and bartenders have begun to modernize it by serving it many different ways without losing the distinct G & T taste. The classic G & T is experiencing a renaissance.