Here is a continuation of the last post...Some are simple to make at home while others are a little more complex, but well worth it if you're planning a function or want some special cocktails.
- 1 sugar cube saturated with Peychaud's bitters
- 1/2 oz VSOP Cognac
- 1/2 Cointreau
- chilled champagne
In a champagne flute, place sugar cube with bitters. Add cognac and cointreau. Slowly fill with cold champagne Try to chill cognac and cointreau in fridge prior. Garnish orange spiral.