With the fall harvest and upcoming Thanksgiving feasts, it’s the perfect time of year for fall/winter cocktails incorporating seasonal shrubs (sweetened vinegar-based syrup). Made with respect from seed to glass, my friends over at Prairie Organic Spirits are using their fine spirits to create seasonal fall/winter cocktails made with homemade shrubs.
Here is a selection of my 3 favorite winter sangrias you can mix it up for your holiday parties, office parties, or an excuse to get together with friends, family, and neighbors. Have Raise Your Spirits whip up one of these for your next event...Enjoy and drink responsibly!
Honeycrisp Apple Sangria
Serves 16. Use large bottle of wine and double ingredients to double amount.
National Liqueur Day is October 16th. It’s never too early to begin thinking about the holidays, and Thanksgiving is—deep breath—just over a little over a month away. Many liqueurs/cordials are perfect to be sipped in the winter months so why not make some of your own and gift to others for the holidays or even make some for a holiday party.
The classic citrusy Italian liqueur limoncello, almond-flavored amaretto, and cocoa cream-flavored Irish cream are always crowd-pleasers and are great anytime.
In celebrating "National Vodka Day", I offer up some cocktails that are classic and will look very familiar to most while others are originals with my own personal twists. The suggested vodka brand used for each cocktail is intentional based on it's character and tasting notes in relation to other ingredients. Of course, as always, you are welcome to use your own favorite vodka, but it's important to have a well-balanced cocktail even with vodka's subtle taste qualities.
(Cover photo courtesy of my friends at Liquor.com)
National Whiskey Sour Day was August 25th, but the reality is that the Whiskey Sour is a great drink that can be enjoyed all year long if made properly. With all the quality of bourbons, small-batch bourbons, and other whiskies on the market today, it is no wonder that it has stood the test of time and endures as one of the country’s most popular sour cocktail.
After a short time away, I am back to offer more delectable cocktails to enjoy on "National Rum Day" on the 16th. As usual, the brands listed for the ingredients can be easily substituted with other brands, but reflect what I recommend for those cocktails. Whether you like to sip or mix white rum, dark rum, spiced rum, black rum, or special reserve rum, there is something for all of you here.
(Minty Blue pictured above)
The Summer Rye cocktail is adapted from a traditional rye-based drink popular in fall/winter with the addition of St. Germain Elderflower Liqueur in place of Ginger Liqueur. Try both versions. The summer version has been a big hit this summer for weddings coordinated by RYS.
There is “The Martini” and then there are martinis and, quite often the latter has little or no resemblance to the original. The classic Gin Martini, made of gin and dry vermouth, will always remain a classic and a favorite of many. There is much debate among connoisseurs as to the ratio of the ingredients (vermouth to gin), style of gin, ice level, shaken versus stirred, and garnish that is best, but most will agree that the gin-vermouth combination is one of the classiest and best cocktails ever created.