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Celebrating National Liqueur/Cordial Day With Homemade Infused Liqueurs

National Liqueur Day is October 16th. It’s never too early to begin thinking about the holidays, and Thanksgiving is—deep breath—just over a little over a month away. Many liqueurs/cordials are perfect to be sipped in the winter months so why not make some of your own and gift to others for the holidays or even make some for a holiday party.

The classic citrusy Italian liqueur limoncello, almond-flavored amaretto, and cocoa cream-flavored Irish cream are always crowd-pleasers and are great anytime.

5 Great Fall Vodka Cocktails Featuring Different Styles of Vodkas

In celebrating "National Vodka Day", I offer up some cocktails that are classic and will look very familiar to most while others are originals with my own personal twists. The suggested vodka brand used for each cocktail is intentional based on it's character and tasting notes in relation to other ingredients. Of course, as always, you are welcome to use your own favorite vodka, but it's important to have a well-balanced cocktail even with vodka's subtle taste qualities.

 

Cocktail Spotlight - The Whiskey Sour Cocktail With Variations & History

(Cover photo courtesy of my friends at Liquor.com)

National Whiskey Sour Day was August 25th, but the reality is that the Whiskey Sour is a great drink that can be enjoyed all year long if made properly. With all the quality of bourbons, small-batch bourbons, and other whiskies on the market today, it is no wonder that it has stood the test of time and endures as one of the country’s most popular sour cocktail.

Celebrating "National Rum Day" With Classics And Moderns

After a short time away, I am back to offer more delectable cocktails to enjoy on "National Rum Day" on the 16th. As usual, the brands listed for the ingredients can be easily substituted with other brands, but reflect what I recommend for those cocktails. Whether you like to sip or mix white rum, dark rum, spiced rum, black rum, or special reserve rum, there is something for all of you here.

Hot Summer Cocktails Right Now Served By Raise Your Spirits

(Minty Blue pictured above)

Summer Rye

The Summer Rye cocktail is adapted from a traditional rye-based drink popular in fall/winter with the addition of St. Germain Elderflower Liqueur in place of Ginger Liqueur. Try both versions. The summer version has been a big hit this summer for weddings coordinated by RYS.

Celebrating National Mojito Day - History & Mojito Variations

(Cover photo courtesy of Liquor.com)

National Mojito Day is celebrated on July 11th, but in reality, Mojitos can be and should be enjoyed all summer-long. Below you will find many different variations on this classic Cuban-born elixir along with it's history.

Celebrating "National Martini Day and with Primer & Classic Cocktails

There is “The Martini” and then there are martinis and, quite often the latter has little or no resemblance to the original. The classic Gin Martini, made of gin and dry vermouth, will always remain a classic and a favorite of many. There is much debate among connoisseurs as to the ratio of the ingredients (vermouth to gin), style of gin, ice level, shaken versus stirred, and garnish that is best, but most will agree that the gin-vermouth combination is one of the classiest and best cocktails ever created.

World Gin Day - Celebrating 5 of the Finest Gins on the Planet (with Cocktails)

Gin has a long and eventful history, but most people aren't familiar with all the great gins being produced around the world. Most are familar with Beefeater, Bombay, Bombay Sapphire, Tanqueray, and maybe Gordon's, but what about all those craft gins available on the market today. What is the difference between Dutch-style gin and London-dry gin? What countries produce gin?

Refreshing Organic Summer Cocktails Featuring SQ1 And Del Maguey

(All photos not credited courtesy of Square One Organic and Del Maguey). Some recipes adapted by Michael Nagy.

 

Square One Organic Spirits, LLC – Novato, California

Square One, a pioneer in organic spirits, uses 100% organic Montana rye and pure water from the aquifer originating from the Teton Mountains in Wyoming. The bottle labels are made from a blend of bamboo, sugarcane and cotton, which are also organic.

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