In August of 2007 the United States Senate declared that September be recognized as National Bourbon Heritage Month. While this may not have much impact with the average consumer, it is an honor for the craftsmen in the bourbon industry. The designation is designed to celebrate "America's Native Spirit" and the significant historical, economical and industrial role the bourbon industry has played in the country's history.
It's been a while since I last posted so enjoy this new blog post on the 2016 Top 10 most popular #summer #cocktails being served at #RaiseYourSpirits. If you would like the 'actual' recipes as far as brands, ratios, and proportions, please let me know. I can't give away my trade secrets! Some of these are classics, some twists on classics, and some RYS originals. Sure, you can check online and google the recipes, but why not contact RYS so you can get the best version of the #cocktails and experience what so many people are talking about.
Enjoy this diverse mix of craft cocktails being served up this summer at great cocktail bars in the good U.S.A. Visit one of these bars for your summer travel plans and have them mix you up one of these delectable and visually aesthetic elixirs or make at home for pool partoes or summer parties. Bars listed under each cocktail recipe. Subsititute brand names as needed. In many cases, I offer you an alternative brand or type of spirit for those hard to find products...Cheers!
Follow this Martini primer if you want the "perfect" Martini. Just ask anyone who received one from me (Sam Sharp). There is “The Martini” and then there are martinis and, quite often the latter has little or no resemblance to the original. The classic Gin Martini, made of gin and dry vermouth, will always remain a classic and a favorite of many.
Being a cocktail historian and enthusiast, I am intrigued by the mystery surrounding the classic "Mai Tai" tropical cocktail. So after some digging and researching, I decided to share with all of you the myths and facts related to this truly one-of-a-kind elixir that has been around for a long time and enjoyed at every corner of the globe. Here is my attempt to clarify the facts.
The countdown to #WorldWhiskyDay is upon us. World Whisky Day invites everyone to try a dram and celebrate the “water of life” on May 21st. World Whisky day celebrates all types of whisky/whiskey from anywhere in the world. World Whisky Day is all about making whisky fun and enjoyable. You can drink it however you want (ice, water, mixer – whatever works for you). A splash of water with your bourbon really brings out the unique aroma and flavor.
(Whiskey cover photo courtesy of Whiskey Cheatsheet.com)
As a follow-up to last week's blog post, here is a fun discussion on personality traits related to the way drinkers hold their class. Again, for purposes of novelty, not exact science, but in my many years of servicing the drinking public, I have caught on to a few things. Much of this information was being tabled for my new book, but I thought all of you would have fun going through the list diagnosing your friends and self-analysis...As always, enjoy!!!
In all my years tending bar and observing people in bar-type settings, I have learned and discovered quite a few things. First, it always helps to have a degree in psychology and counseling. Ever since I could remember, I've had a fascination and keen interest in human behavior and cognition, especially as it applies to the drinking environment. Second, working in many different bars, restaurants, and owning your own bar business has afforded me the opportunity to conduct research and gather evidence pertaining to how people behave, specifically from drink #1 to last call.
The development of “De la Tierre” Canadian Maple Tequila didn’t happen overnight, but was an instant success. My good friend Wayne Rezunyk and his friend Troy put their heads together one day and came up with the concept. After a little research and tasting, of course, they realized that they stumbled onto something special. That extensive testing and researching led them to what is now known as “De la Tierre” Canadian Maple Tequila, first of its kind in the world.