So you're having a party or event and you're interested in hiring a Professional Bartender/Mixologist to take care of you and your guests? Great idea! But how do you evaluate professional bartenders and which service is the best for you? After all, it is a profession that many people are truly unfamiliar with. There is a lot that the common man or woman does not know. Here are the questions you should ask before you consider hiring a Professional Bartender/Mixologist. Make sure they meet all or most of these requirements.
Thank you to my friend and writing colleague, Katelyn Green, for contributing and sharing this excellent piece on "Homemade Wine Ice Cream". Don't forget about the author, Kristen Nunez, as well. We all know how difficult the writing profession is and the importance of being recognized for good work. I assured Katelyn that my readers, audience, and both foodies and wine connoisseurs alike would love it. Please share the direct link to this piece and the awesome lifestyle blog at the end of the story for more great info. Social media links below.
In August of 2007 the United States Senate declared that September be recognized as National Bourbon Heritage Month. While this may not have much impact with the average consumer, it is an honor for the craftsmen in the bourbon industry. The designation is designed to celebrate "America's Native Spirit" and the significant historical, economical and industrial role the bourbon industry has played in the country's history.
It's been a while since I last posted so enjoy this new blog post on the 2016 Top 10 most popular #summer #cocktails being served at #RaiseYourSpirits. If you would like the 'actual' recipes as far as brands, ratios, and proportions, please let me know. I can't give away my trade secrets! Some of these are classics, some twists on classics, and some RYS originals. Sure, you can check online and google the recipes, but why not contact RYS so you can get the best version of the #cocktails and experience what so many people are talking about.
Follow this Martini primer if you want the "perfect" Martini. Just ask anyone who received one from me (Sam Sharp). There is “The Martini” and then there are martinis and, quite often the latter has little or no resemblance to the original. The classic Gin Martini, made of gin and dry vermouth, will always remain a classic and a favorite of many.
Being a cocktail historian and enthusiast, I am intrigued by the mystery surrounding the classic "Mai Tai" tropical cocktail. So after some digging and researching, I decided to share with all of you the myths and facts related to this truly one-of-a-kind elixir that has been around for a long time and enjoyed at every corner of the globe. Here is my attempt to clarify the facts.