This post is dedicated to my dear friend and apprentice, Sam, who has impressingly become, in a very short time, a masterful liquid chef and home mixologist. I am proud to have taught him many of my trade secrets and he is well on his way to serving me a quality and well-balanced cocktail. I hope to impart more wisdom onto Sam in the coming months. Also, to Ann, his romantic assistant, and friends Julia, an aspiring mixologist and Christie, a friendly, neighborly imbiber, who have all found a better appreciation of good drink-making skills and cocktails.
For this post, you will find various offerings of the classic Sidecar for the "Cocktail of the Month" Program (COM). Choose from one of these versions of the Sidecar for the month of January.
Would you like the ingredients for one of these cocktails delivered to your doorstep? At this time, this program is only available to Central PA. Let Raise Your Spirits do the shopping, make recipe cards, and box up ingredients with step-by-step instructions or have them batch the cocktail and deliver MTO. Either way, you get to keep the products.
It's that time of year when I like to sit down and enjoy a smooth and warming whisk(e)y in front of the fireplace. I found the perfect whisky to sip this winter and it hails from France. I received this rare bottle, as a token of gratitude, from Danl Cooney of Heavenly Spirits, importer of fine French Spirits, in Massachusetts for my written coverage and promotion of them during "National Cognac Day". I waited for the right time and a special occasion to taste it and it was well worth the wait.
Champagne is something you should consider sipping all year-round. But it’s especially appropriate this time of year, as everyone jolts from holiday party to holiday party. It’s time to get some expert advice on the sparkly stuff. A few myths debunked and some surprising tidbits from the correct glassware (hint - it’s not a flute) to why popping a cork should be graceful.
- 1 ½ oz Pear Vodka, such as Grey Goose La Poire or Absolut Pear
- ¾ oz Amaretto Liq
- ½ oz *Spiced simple syrup
- 1/4 oz Lemon juice
- Pear slice for garnish
- Glass – Cocktail
* Spiced Simple Syrup - combine some allspice, cloves, cinnamon stick, orange peel, 1 cup brown sugar in a medium saucepan with 1 cup of water. Boil, then simmer on low heat for about 15 minutes. Stir occasionally. Let cool, remove solids, bottle, and refrigerate.
I've been wanting to write this blog post for quite some time now.
I'm a Bartender and Please Don't Ask Me What My "Real Job" Is -
Q - “What do you do?”
A - “I’m a bartender”
Q - “Right, but like, what do you WANT to do?”
A - “Um.”
This question comes in many forms, such as:
“Is this your night job?” “What do you really want to do?” “What did you do before this?” “Are you in school?”
Whether you're hosting a halloween party or want some cool and different cocktails to share with others, try some of these cocktails this week or over the halloween weekend. RYS will be serving most of these cocktails on Friday night. These are novelty drinks so proceed with caution. They are visually appealing, but not necessarily the best tasting. Have fun with it!
In celebrating "National Vodka Day", I offer up some cocktails that are classic and will look very familiar to most while others are originals with my own personal twists. The suggested vodka brand used for each cocktail is intentional based on it's character and tasting notes in relation to other ingredients. Of course, as always, you are welcome to use your own favorite vodka, but it's important to have a well-balanced cocktail even with vodka's subtle taste qualities.
Depending on where you are in the world, what you’re ordering, and type of establishment, tipping can be tricky. What is considered a bad tip? When is the tip included and when isn’t it? Is there ever a time where you shouldn’t tip well? Tipping is not a city in China!
These are all common questions that have been on people’s minds forever. Nevertheless, there’s one kind of tipping that stays pretty consistent across the board and should be: tipping a bartender.