It's been a while since I last posted so enjoy this new blog post on the 2016 Top 10 most popular #summer #cocktails being served at #RaiseYourSpirits. If you would like the 'actual' recipes as far as brands, ratios, and proportions, please let me know. I can't give away my trade secrets! Some of these are classics, some twists on classics, and some RYS originals. Sure, you can check online and google the recipes, but why not contact RYS so you can get the best version of the #cocktails and experience what so many people are talking about.
Follow this Martini primer if you want the "perfect" Martini. Just ask anyone who received one from me (Sam Sharp). There is “The Martini” and then there are martinis and, quite often the latter has little or no resemblance to the original. The classic Gin Martini, made of gin and dry vermouth, will always remain a classic and a favorite of many.
The countdown to #WorldWhiskyDay is upon us. World Whisky Day invites everyone to try a dram and celebrate the “water of life” on May 21st. World Whisky day celebrates all types of whisky/whiskey from anywhere in the world. World Whisky Day is all about making whisky fun and enjoyable. You can drink it however you want (ice, water, mixer – whatever works for you). A splash of water with your bourbon really brings out the unique aroma and flavor.
(Whiskey cover photo courtesy of Whiskey Cheatsheet.com)
As a follow-up to last week's blog post, here is a fun discussion on personality traits related to the way drinkers hold their class. Again, for purposes of novelty, not exact science, but in my many years of servicing the drinking public, I have caught on to a few things. Much of this information was being tabled for my new book, but I thought all of you would have fun going through the list diagnosing your friends and self-analysis...As always, enjoy!!!
In all my years tending bar and observing people in bar-type settings, I have learned and discovered quite a few things. First, it always helps to have a degree in psychology and counseling. Ever since I could remember, I've had a fascination and keen interest in human behavior and cognition, especially as it applies to the drinking environment. Second, working in many different bars, restaurants, and owning your own bar business has afforded me the opportunity to conduct research and gather evidence pertaining to how people behave, specifically from drink #1 to last call.
Earth Day is celebrated on April 22nd and to honor what it stands for I am offering up truly "green", farm-fresh, organic ingredients and cocktails for spring. As an added bonus, I list the best fruits, veggies, herbs, spices, and florals to be used in cocktails, infused spirits, syrups, purees, and juices for the season, best way to prepare them, and what base spirits pair best with them. Thank you to Nicole Friend and my friends from over at Sauza Tequila for contributing.
This post is dedicated to my dear friend and apprentice, Sam, who has impressingly become, in a very short time, a masterful liquid chef and home mixologist. I am proud to have taught him many of my trade secrets and he is well on his way to serving me a quality and well-balanced cocktail. I hope to impart more wisdom onto Sam in the coming months. Also, to Ann, his romantic assistant, and friends Julia, an aspiring mixologist and Christie, a friendly, neighborly imbiber, who have all found a better appreciation of good drink-making skills and cocktails.