Advice

Spirit Spotlight - "A New ‘Gin’eration" By FIX.com

Thank you Tom, Morgan, Food & Drink team, and FIX.com for contributing to our blog as guest bloggers! Please share with your colleagues and audience and 'like' our page at "Raise Your Spirits, Inc." and follow! !Visit FIX.com for more great info and stories... Cheers, Michael

 

Purely Spectacular November Cocktails To Warm The Soul

Well, November is here. Halloween has past and winter hibernation is starting to look more and more appealing so it’s time to stay at home and keep warm. The upside - it is time to start planning those holiday parties and preparing cocktails that will warm your heart and soul.

Beer Goggles? How Drunk Are You? Sexy Mixologist?...

For a twist and as the weather changes, I offer up some fun bar related material filled with fun facts, little tidbits, and humor.

The key to millennials’ hearts is through their cocktail glasses, according to a survey commissioned by Southern Comfort.

Just in time for Valentine’s Day, researchers polled 1,001 unmarried respondents ages 21 to 34. A whopping 93 percent of respondents said they’re impressed by people who know how to make a good cocktail, and 70 percent said they would date a professional mixologist.

National Bourbon Heritage Month - Classic Bourbon & Modern Cocktails

In August of 2007 the United States Senate declared that September be recognized as National Bourbon Heritage Month. While this may not have much impact with the average consumer, it is an honor for the craftsmen in the bourbon industry. The designation is designed to celebrate "America's Native Spirit" and the significant historical, economical and industrial role the bourbon industry has played in the country's history.

Top 10 Most Popular Cocktails Being Served at Raise Your Spirits, Inc.

It's been a while since I last posted so enjoy this new blog post on the 2016 Top 10 most popular #summer #cocktails being served at #RaiseYourSpirits. If you would like the 'actual' recipes as far as brands, ratios, and proportions, please let me know. I can't give away my trade secrets! Some of these are classics, some twists on classics, and some RYS originals. Sure, you can check online and google the recipes, but why not contact RYS so you can get the best version of the #cocktails and experience what so many people are talking about.

Seasonal Spotlight - "Happy Father's Day" And "National Martini Day"

Follow this Martini primer if you want the "perfect" Martini. Just ask anyone who received one from me (Sam Sharp). There is “The Martini” and then there are martinis and, quite often the latter has little or no resemblance to the original. The classic Gin Martini, made of gin and dry vermouth, will always remain a classic and a favorite of many.

World Whiskey Day - Whiskey Primer, Stories, & Cocktails

The countdown to #WorldWhiskyDay is upon us.  World Whisky Day invites everyone to try a dram and celebrate the “water of life” on May 21st.  World Whisky day celebrates all types of whisky/whiskey from anywhere in the world. World Whisky Day is all about making whisky fun and enjoyable. You can drink it however you want (ice, water, mixer – whatever works for you).  A splash of water with your bourbon really brings out the unique aroma and flavor.

(Whiskey cover photo courtesy of Whiskey Cheatsheet.com)

 

Bar Spotlight - "The Way You Hold Your Glass Reveals Key Personality Traits"

 

 

As a follow-up to last week's blog post, here is a fun discussion on personality traits related to the way drinkers hold their class. Again, for purposes of novelty, not exact science, but in my many years of servicing the drinking public, I have caught on to a few things. Much of this information was being tabled for my new book, but I thought all of you would have fun going through the list diagnosing your friends and self-analysis...As always, enjoy!!!

Drinking Personalities - You Are What You Drink !!!

In all my years tending bar and observing people in bar-type settings, I have learned and discovered quite a few things. First, it always helps to have a degree in psychology and counseling. Ever since I could remember, I've had a fascination and keen interest in human behavior and cognition, especially as it applies to the drinking environment. Second, working in many different bars, restaurants, and owning your own bar business has afforded me the opportunity to conduct research and gather evidence pertaining to how people behave, specifically from drink #1 to last call.

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