Fall / Winter
In August of 2007 the United States Senate declared that September be recognized as National Bourbon Heritage Month. While this may not have much impact with the average consumer, it is an honor for the craftsmen in the bourbon industry. The designation is designed to celebrate "America's Native Spirit" and the significant historical, economical and industrial role the bourbon industry has played in the country's history.
For this post, you will find various offerings of the classic Sidecar for the "Cocktail of the Month" Program (COM). Choose from one of these versions of the Sidecar for the month of January.
Would you like the ingredients for one of these cocktails delivered to your doorstep? At this time, this program is only available to Central PA. Let Raise Your Spirits do the shopping, make recipe cards, and box up ingredients with step-by-step instructions or have them batch the cocktail and deliver MTO. Either way, you get to keep the products.
It's that time of year when I like to sit down and enjoy a smooth and warming whisk(e)y in front of the fireplace. I found the perfect whisky to sip this winter and it hails from France. I received this rare bottle, as a token of gratitude, from Danl Cooney of Heavenly Spirits, importer of fine French Spirits, in Massachusetts for my written coverage and promotion of them during "National Cognac Day". I waited for the right time and a special occasion to taste it and it was well worth the wait.
Champagne is something you should consider sipping all year-round. But it’s especially appropriate this time of year, as everyone jolts from holiday party to holiday party. It’s time to get some expert advice on the sparkly stuff. A few myths debunked and some surprising tidbits from the correct glassware (hint - it’s not a flute) to why popping a cork should be graceful.
- 1 ½ oz Pear Vodka, such as Grey Goose La Poire or Absolut Pear
- ¾ oz Amaretto Liq
- ½ oz *Spiced simple syrup
- 1/4 oz Lemon juice
- Pear slice for garnish
- Glass – Cocktail
* Spiced Simple Syrup - combine some allspice, cloves, cinnamon stick, orange peel, 1 cup brown sugar in a medium saucepan with 1 cup of water. Boil, then simmer on low heat for about 15 minutes. Stir occasionally. Let cool, remove solids, bottle, and refrigerate.